With the Divine Blessings of Shri Sai, we have a permanent temple for beloved Baba in New England Area @ 99 Shirdi way in the town of Groton, MA. Since the inception of NESSP, temple has been providing Sai Bhandara(Food for Free) on Thursdays and special events.
NESSP proudly presents Sai Canteen to serve delicious food to devotees during weekends. "Sai Canteen" was inaugurated on Dec 22nd 2018 and is open on Weekends only.
A Combo of 2 Idli and 2 vada, extremely soft idlis and crispy vada with excellent side sambar and coconut chutney. Generally eaten as a breakfast or a snack.
Plain Dosa is a quick meal recipe made with fermented batter of rice, pan fried and is best served with flavoured sambhar and coconut chutney.
Vada pav is a dish of deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Vegetable Dum Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist.
Veg Manchurian is a popular Indo-Chinese dish made from veg balls dipped in cornflour and then deep-fried
Vegetable Dum Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Mysore masala dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.
Mango Lassi is a popular traditional dahi-based drink that originated in India, a blend of yoghurt, water, spices and mango.
