Plain Dosa is a quick meal recipe made with fermented batter of rice, pan fried and is best served with flavoured sambhar and coconut chutney.
Masala dosa is stuffed dosa. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter
Mysore masala dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.
The Paneer Dosa is a delicious variation of dosa recipe with paneer filling and a blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder
Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert
Lemon rice is a crunchy, flavorful and sour rice recipe. It?s tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch and lemon juice for that tangy flavor.
Vada is a popular South Indian snack, usually made in a doughnut shape, with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka.
A Combo of 2 Idli and 1 vada, extremely soft idlis and crispy vada with excellent side sambar and coconut chutney. Generally eaten as a breakfast or a snack
A Combo of 2 Idli and 2 vada, extremely soft idlis and crispy vada with excellent side sambar and coconut chutney. Generally eaten as a breakfast or a snack.
Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing
Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali
Gajar halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent made by mixing grated carrots with specific amount of water, milk and sugar.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar
Jalebi is an Indian sweet made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup
Mango Lassi is a popular traditional dahi-based drink that originated in India, a blend of yoghurt, water, spices and mango.
Rice kheer is a traditional rice pudding made for most occasions in Indian homes. Rice kheer is made with full fat milk, rice, sugar and cardamom powder
Mirchi bajji is a popular South Indian street. To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection.
A popular street food variation made by deep fried samosa served with samosa and dollops of yogurt and chutney.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Vegetable Dum Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist.
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions.
Mysore Bonda is a very popular South Indian snack recipe which is prepared with rice flour, baking soda, onion, all purpose flour, yoghurt, cumin and ginger
They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, or lentils