Plain Dosa is a quick meal recipe made with fermented batter of rice, pan fried and is best served with flavoured sambhar and coconut chutney.
Masala dosa is stuffed dosa. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter
Cheese dosa is a fusion of recipes between south indian dosa recipe with any cheese street food. It is made with leftover dosa batter, cheese, onions and herbs.
Mysore masala dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.
The Paneer Dosa is a delicious variation of dosa recipe with paneer filling and a blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder
Take a look at this quick recipe of chocolate dosa and add a chocolatey twist to your normal regular dosa. It is a kid special recipe and can be served for breakfast/snack
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma and served with Ginger Chutney
Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert
Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare
Lemon rice is a crunchy, flavorful and sour rice recipe. It?s tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch and lemon juice for that tangy flavor.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. It tastes good with pickle and yogurt
Vada is a popular South Indian snack, usually made in a doughnut shape, with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka.
Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.
A Combo of 2 Idli and 1 vada, extremely soft idlis and crispy vada with excellent side sambar and coconut chutney. Generally eaten as a breakfast or a snack
A Combo of 2 Idli and 2 vada, extremely soft idlis and crispy vada with excellent side sambar and coconut chutney. Generally eaten as a breakfast or a snack.
Chana Puri, a popular street food and undeniably the most tempting delicacy you can find. Delicious chana dal served with crisp puris. It is generally eaten as a breakfast.
Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing
Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali
South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by brewing of finely ground coffee powder
Gajar halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent made by mixing grated carrots with specific amount of water, milk and sugar.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar
Indian chai tea is a delicious and sweet beverage made with milk, black tea, and several spices.
Indian Soda
Jalebi is an Indian sweet made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup
Mango Lassi is a popular traditional dahi-based drink that originated in India, a blend of yoghurt, water, spices and mango.
Rice kheer is a traditional rice pudding made for most occasions in Indian homes. Rice kheer is made with full fat milk, rice, sugar and cardamom powder
Water bottle
Mirchi bajji is a popular South Indian street. To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection.
A popular street food variation made by deep fried samosa served with samosa and dollops of yogurt and chutney.
Vada pav is a dish of deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Vegetable Dum Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist.
Veg Manchurian is a popular Indo-Chinese dish made from veg balls dipped in cornflour and then deep-fried
Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions.
Gobi Manchurian is an Indian cuisine fried cauliflower food item popular in India.
An easy and simple deep fried snack recipe made with a choice of veggies in besan batter.
Mysore Bonda is a very popular South Indian snack recipe which is prepared with rice flour, baking soda, onion, all purpose flour, yoghurt, cumin and ginger
They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste
A simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter.
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, or lentils
Vegetable appetizers are a great way to start the evening meal and help curb your hunger so you don't overeat.
