Plain Dosa is a quick meal recipe made with fermented batter of rice, pan fried and is best served with flavoured sambhar and coconut chutney.
Masala dosa is stuffed dosa. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter
Cheese dosa is a fusion of recipes between south indian dosa recipe with any cheese street food. It is made with leftover dosa batter, cheese, onions and herbs.
Mysore masala dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.
The Paneer Dosa is a delicious variation of dosa recipe with paneer filling and a blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder
Take a look at this quick recipe of chocolate dosa and add a chocolatey twist to your normal regular dosa. It is a kid special recipe and can be served for breakfast/snack
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma and served with Ginger Chutney
